en-gb	WELSH STATUTORY INSTRUMENTS
cy-gb	OFFERYNNAU STATUDOL CYMRU

en-gb	2024 No. (W. )
cy-gb	2024 Rhif (Cy. )

en-gb	food, wales
cy-gb	bwyd, cymru

en-gb	The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024
cy-gb	Rheoliadau Ychwanegion Bwyd a Bwydydd Newydd (Awdurdodiadau a Diwygiadau Amrywiol) a Chyflasynnau Bwyd (Dileu Awdurdodiadau) (Cymru) 2024

en-gb	EXPLANATORY NOTE
cy-gb	NODYN ESBONIADOL

en-gb	(This note is not part of the Regulations)
cy-gb	(Nid yw’r nodyn hwn yn rhan o’r Rheoliadau)

en-gb	These Regulations make provision, in relation to Wales, on regulated food product authorisations.
cy-gb	Mae’r Rheoliadau hyn yn gwneud darpariaeth, o ran Cymru, ynghylch awdurdodiadau cynhyrchion bwyd rheoleiddiedig.

en-gb	Part 2 of these Regulations (regulations 2 and 3 and Schedules 1 to 3) is made in exercise of powers in Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (EUR 2008/1331).
cy-gb	Gwneir Rhan 2 o’r Rheoliadau hyn (rheoliadau 2 a 3 ac Atodlenni 1 i 3) drwy arfer pwerau yn Rheoliad (EC) Rhif 1331/2008 sy’n sefydlu gweithdrefn awdurdodi gyffredin ar gyfer ychwanegion bwyd, ensymau bwyd a chyflasynnau bwyd (EUR 2008/1331).

en-gb	Regulation 2 and Schedule 1 update, in relation to Wales, the domestic list of food additives approved for use in foods in Annex 2 of Regulation (EC) No 1333/2008 on food additives (EUR 2008/1333).
cy-gb	Mae rheoliad 2 ac Atodlen 1 yn diweddaru, o ran Cymru, y rhestr ddomestig o ychwanegion bwyd sydd wedi eu cymeradwyo i’w defnyddio mewn bwydydd yn Atodiad 2 i Reoliad (EC) Rhif 1333/2008 ar ychwanegion bwyd (EUR 2008/1333).

en-gb	Regulation 3 and Schedules 2 and 3 amend, in relation to Wales, Commission Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 (EUR 2012/231).
cy-gb	Mae rheoliad 3 ac Atodlenni 2 a 3 yn diwygio, o ran Cymru, Reoliad y Comisiwn (EU) Rhif 231/2012 sy’n gosod manylebau ar gyfer ychwanegion bwyd a restrir yn Atodiadau II a III i Reoliad (EC) Rhif 1333/2008 (EUR 2012/231).

en-gb	The amendments made in Part 2 of these Regulations provide for—
cy-gb	Mae’r diwygiadau a wneir yn Rhan 2 o’r Rheoliadau hyn yn darparu ar gyfer—

en-gb	 the authorisation, in relation to Wales, of the placing on the market and use of the food additive E 960b steviol glycosides from fermentation (Yarrowia lipolytica);
cy-gb	 awdurdodi, o ran Cymru, osod ar y farchnad a defnyddio’r ychwanegyn bwyd E 960b glycosidau stefiol o eplesu (Yarrowia lipolytica);

en-gb	 the authorisation, in relation to Wales, of a new production method for an existing authorised additive:
cy-gb	 awdurdodi, o ran Cymru, ddull cynhyrchu newydd ar gyfer ychwanegyn awdurdodedig sy’n bodoli eisoes:

en-gb	E 960c enzymatically produced steviol glycosides.
cy-gb	E 960c glycosidau stefiol a gynhyrchir yn ensymatig.

en-gb	The specification for the existing production method in the Annex to EUR 2012/231 is renumbered as E 960c(i).
cy-gb	Mae’r fanyleb ar gyfer y dull cynhyrchu sy’n bodoli eisoes yn yr Atodiad i EUR 2012/231 wedi ei hailrifo’n E 960c(i).

en-gb	The specification for the new production method is inserted as “E 960c(ii) rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts”;
cy-gb	Mae’r fanyleb ar gyfer y dull cynhyrchu newydd wedi ei mewnosod fel “E 960c(ii) rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts”;

en-gb	 the authorisation, in relation to Wales, of a new use (edible ices) for the food additive E 476 polyglycerol polyricinoleate, and an amendment to an existing authorised use (sauces);
cy-gb	 awdurdodi, o ran Cymru, ddefnydd newydd (iâ bwytadwy) ar gyfer yr ychwanegyn bwyd E 476 polyglyserol polyrisinolead, a diwygio defnydd awdurdodedig sy’n bodoli eisoes (sawsiau);

en-gb	 the introduction of a maximum residue limit of 0.1 mg/kg for residues of ethylene oxide applying to all authorised food additives;
cy-gb	 cyflwyno uchafswm terfyn gweddillion o 0.1 mg/kg ar gyfer gweddillion ethylen ocsid sy’n gymwys i bob ychwanegyn bwyd awdurdodedig;

en-gb	 minor miscellaneous corrections to Annex 2 to EUR 2008/1333.
cy-gb	 mân gywiriadau amrywiol i Atodiad 2 i EUR 2008/1333.

en-gb	Part 3 of these Regulations is also made in exercise of powers in EUR 2008/1331.
cy-gb	Gwneir Rhan 3 o’r Rheoliadau hyn hefyd drwy arfer pwerau yn EUR 2008/1331.

en-gb	Regulation 4 removes, in relation to Wales, 22 flavouring substances from the domestic list of authorised flavouring substances in Annex 1 to Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods (EUR 2008/1334).
cy-gb	Mae rheoliad 4 yn dileu, o ran Cymru, 22 o sylweddau cyflasu o’r rhestr ddomestig o sylweddau cyflasu awdurdodedig yn Atodiad 1 i Reoliad (EC) Rhif 1334/2008 ar gyflasynnau a chynhwysion bwyd penodol â phriodoleddau cyflasu sydd i’w defnyddio mewn bwydydd ac ar fwydydd (EUR 2008/1334).

en-gb	Regulation 5 makes transitional provision to allow existing products containing these substances to continue to be marketed and used until their date of minimum durability (‘best before’ date) or ‘use by’ date.
cy-gb	Mae rheoliad 5 yn gwneud darpariaeth drosiannol i ganiatáu i gynhyrchion sy’n bodoli eisoes sy’n cynnwys y sylweddau hyn barhau i gael eu marchnata a’u defnyddio tan eu dyddiad parhauster lleiaf (dyddiad ‘ar ei orau cyn’) neu ddyddiad ‘defnyddio erbyn’.

en-gb	Part 4 of these Regulations (regulation 6 and Schedules 4 to 8) is made in exercise of powers in Regulation (EU) 2015/2283 on novel foods (EUR 2015/2283).
cy-gb	Gwneir Rhan 4 o’r Rheoliadau hyn (rheoliad 6 ac Atodlenni 4 i 8) drwy arfer pwerau yn Rheoliad (EU) 2015/2283 ar fwydydd newydd (EUR 2015/2283).

en-gb	Part 4 updates, in relation to Wales, the list of authorised novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods (EUR 2017/2470):
cy-gb	Mae Rhan 4 yn diweddaru, o ran Cymru, y rhestr o fwydydd newydd awdurdodedig yn yr Atodiad i Reoliad Gweithredu’r Comisiwn (EU) 2017/2470 sy’n sefydlu rhestr yr Undeb o fwydydd newydd (EUR 2017/2470):

en-gb	 Schedule 4 inserts a new entry, authorising the placing on the market of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food for use in the specified food categories.
cy-gb	 Mae Atodlen 4 yn mewnosod cofnod newydd, sy’n awdurdodi rhoi ar y farchnad brotein wedi ei hydroleiddio’n rhannol o haidd a ddisbyddwyd ( Hordeum vulgare ) a reis a ddisbyddwyd (Oryza sativa ) fel bwyd newydd i’w ddefnyddio yn y categorïau bwyd penodedig.

en-gb	 Schedule 5 inserts a new entry, authorising the placing on the market of cetylated fatty acids as a novel food for use in food supplements for adults only.
cy-gb	 Mae Atodlen 5 yn mewnosod cofnod newydd, sy’n awdurdodi rhoi ar y farchnad asidau brasterog wedi eu setyleiddio fel bwyd newydd i’w ddefnyddio mewn atchwanegiadau bwyd ar gyfer oedolion yn unig.

en-gb	 Schedule 6 inserts a new entry, authorising the placing on the market of 3-fucosyllactose (3-FL) (from a strain of Escherichia coli K-12 DH1) as a novel food for use in the specified food categories.
cy-gb	 Mae Atodlen 6 yn mewnosod cofnod newydd, sy’n awdurdodi rhoi ar y farchnad 3-ffwcosyl-lactos (3-FL) (o straen o Escherichia coli K-12 DH1) fel bwyd newydd i’w ddefnyddio yn y categorïau bwyd penodedig.

en-gb	 Schedule 7 inserts a new entry, authorising the placing on the market of lacto-N-fucopentaose I (LNFP-I) and 2’-fucosyllactose (2’-FL) mixture as a novel food for use in the specified food categories.
cy-gb	 Mae Atodlen 7 yn mewnosod cofnod newydd, sy’n awdurdodi rhoi ar y farchnad gymysgedd lacto-N-ffwcopentaos I (LNFP-I) a 2’-ffwcosyl-lactos (2’-FL) fel bwyd newydd i’w ddefnyddio yn y categorïau bwyd penodedig.

en-gb	 Schedule 8 corrects errors in existing entries:
cy-gb	 Mae Atodlen 8 yn cywiro gwallau mewn cofnodion presennol:

en-gb	— In Table 1 only, the existing entry for “bovine milk basic whey protein isolate” is replaced to address formatting errors in the existing entry.
cy-gb	— Yn Nhabl 1 yn unig, disodlir y cofnod presennol ar gyfer “bovine milk basic whey protein isolate” er mwyn mynd i’r afael â gwallau fformadu yn y cofnod presennol.

en-gb	— In Table 2 only, the specification for Xylo-oligosaccharides is amended to add the parameter for “Dry material (%)”, which was missing from the existing entry.
cy-gb	— Yn Nhabl 2 yn unig, diwygir y fanyleb ar gyfer Sylo-oligosacaridau er mwyn ychwanegu’r paramedr ar gyfer “Dry material (%)”, a oedd ar goll o’r cofnod presennol.

en-gb	The Welsh Ministers’ Code of Practice on the carrying out of Regulatory Impact Assessments was considered in relation to these Regulations.
cy-gb	Ystyriwyd Cod Ymarfer Gweinidogion Cymru ar gynnal Asesiadau Effaith Rheoleiddiol mewn perthynas âʼr Rheoliadau hyn.

en-gb	As a result, it was not considered necessary to carry out a regulatory impact assessment as to the likely costs and benefits of complying with these Regulations.
cy-gb	O ganlyniad, ystyriwyd nad oedd yn angenrheidiol cynnal asesiad effaith rheoleiddiol o’r costau a’r manteision sy’n debygol o ddeillio o gydymffurfio â’r Rheoliadau hyn.

en-gb	The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024
cy-gb	Rheoliadau Ychwanegion Bwyd a Bwydydd Newydd (Awdurdodiadau a Diwygiadau Amrywiol) a Chyflasynnau Bwyd (Dileu Awdurdodiadau) (Cymru) 2024

en-gb	Made ***
cy-gb	Gwnaed ***

en-gb	Laid before Senedd Cymru ***
cy-gb	Gosodwyd gerbron Senedd Cymru ***

en-gb	Coming into force 28 June 2024
cy-gb	Yn dod i rym 28 Mehefin 2024

en-gb	The Welsh Ministers make these Regulations in exercise of the powers conferred by—
cy-gb	Mae Gweinidogion Cymru yn gwneud y Rheoliadau hyn drwy arfer y pwerau a roddir gan—

en-gb	 Articles 7(4) and (5) and 14A(2)(b) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings( );
cy-gb	 Erthyglau 7(4) a (5) a 14A(2)(b) o Reoliad (EC) Rhif 1331/2008 Senedd Ewrop a’r Cyngor sy’n sefydlu gweithdrefn awdurdodi gyffredin ar gyfer ychwanegion bwyd, ensymau bwyd a chyflasynnau bwyd( );

en-gb	( ) EUR 2008/1331, amended by S.I. 2019/860, 2022/1351.
cy-gb	( ) EUR 2008/1331, a ddiwygiwyd gan O.S. 2019/860, 2022/1351.

en-gb	S.I. 2019/860 was amended by S.I. 2020/1504.
cy-gb	Diwygiwyd O.S. 2019/860 gan O.S. 2020/1504.

en-gb	The terms “domestic list”, “prescribe” and “appropriate authority” are defined in Article 2 of EUR 2008/1331.
cy-gb	Diffinnir y termau “domestic list”, “prescribe” ac “appropriate authority” yn Erthygl 2 o EUR 2008/1331.

en-gb	The term “sectoral food law” is defined in Article 1(2) of EUR 2008/1331.
cy-gb	Diffinnir y term “sectoral food law” yn Erthygl 1(2) o EUR 2008/1331.

en-gb	In relation to Part 2 of these Regulations, Article 7(5) of EUR 2008/1331 applies in accordance with Articles 10(3), 14 and 30(4) of Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives (EUR 2008/1333).
cy-gb	Mewn perthynas â Rhan 2 o’r Rheoliadau hyn, mae Erthygl 7(5) o EUR 2008/1331 yn gymwys yn unol ag Erthyglau 10(3), 14 a 30(4) o Reoliad (EC) Rhif 1333/2008 Senedd Ewrop a’r Cyngor ar ychwanegion bwyd (EUR 2008/1333).

en-gb	In relation to Part 3 of these Regulations, Article 7(4) of EUR 2008/1331 applies in accordance with Article 11(3) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods (EUR 2008/1334).
cy-gb	Mewn perthynas â Rhan 3 o’r Rheoliadau hyn, mae Erthygl 7(4) o EUR 2008/1331 yn gymwys yn unol ag Erthygl 11(3) o Reoliad (EC) Rhif 1334/2008 Senedd Ewrop a’r Cyngor ar gyflasynnau a chynhwysion bwyd penodol â phriodoleddau cyflasu sydd i’w defnyddio mewn bwydydd ac ar fwydydd (EUR 2008/1334).

en-gb	 Articles 12(1) and 32A(3)(b) of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods( ).
cy-gb	 Erthyglau 12(1) a 32A(3)(b) o Reoliad (EU) 2015/2283 Senedd Ewrop a’r Cyngor ar fwydydd newydd( ).

en-gb	( ) EUR 2015/2283, amended by S.I. 2019/702; there are other amending instruments but none is relevant.
cy-gb	( ) EUR 2015/2283, a ddiwygiwyd gan O.S. 2019/702; mae offerynnau diwygio eraill ond nid yw’r un ohonynt yn berthnasol.

en-gb	The terms “prescribe”, “appropriate authority” and “list” are defined in Article 3 of EUR 2015/2283.
cy-gb	Diffinnir y termau “prescribe”, “appropriate authority” a “list” yn Erthygl 3 o EUR 2015/2283.

en-gb	Article 12(1) of EUR 2015/2283 applies in accordance with Articles 9 and 27(1) of that Regulation.
cy-gb	Mae Erthygl 12(1) o EUR 2015/2283 yn gymwys yn unol ag Erthyglau 9 a 27(1) o’r Rheoliad hwnnw.

en-gb	The Welsh Ministers have sought, and had regard to, advice from the Food Standards Agency as required by Article 7(4) and (5) of Regulation (EC) No 1331/2008 (in relation to Parts 2 and 3 of these Regulations)( ).
cy-gb	Mae Gweinidogion Cymru wedi ceisio cyngor gan yr Asiantaeth Safonau Bwyd ac wedi rhoi sylw i’r cyngor hwnnw, fel sy’n ofynnol gan Erthygl 7(4) a (5) o Reoliad (EC) Rhif 1331/2008 (mewn perthynas â Rhannau 2 a 3 o’r Rheoliadau hyn)( ).

en-gb	( ) The term “Authority” is defined in Article 2(3) of EUR 2008/1331.
cy-gb	( ) Diffinnir y term “Authority” yn Erthygl 2(3) o EUR 2008/1331.

en-gb	There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety( ).
cy-gb	Ymgynghorwyd fel sy’n ofynnol gan Erthygl 9 o Reoliad (EC) Rhif 178/2002 Senedd Ewrop a’r Cyngor sy’n gosod egwyddorion a gofynion cyffredinol cyfraith bwyd, yn sefydlu Awdurdod Diogelwch Bwyd Ewrop ac yn gosod gweithdrefnau o ran materion diogelwch bwyd( ).

en-gb	PART 
cy-gb	RHAN 

en-gb	Introduction
cy-gb	Cyflwyniad

en-gb	Title, extent, application and coming into force
cy-gb	Enwi, rhychwant, cymhwyso a dod i rym

en-gb	—  The title of these Regulations is the Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024.
cy-gb	—  Enw’r Rheoliadau hyn yw Rheoliadau Ychwanegion Bwyd a Bwydydd Newydd (Awdurdodiadau a Diwygiadau Amrywiol) a Chyflasynnau Bwyd (Dileu Awdurdodiadau) (Cymru) 2024.

en-gb	These Regulations—
cy-gb	Mae’r Rheoliadau hyn—

en-gb	extend to England and Wales;
cy-gb	yn rhychwantu Cymru a Lloegr;

en-gb	apply in relation to Wales;
cy-gb	yn gymwys o ran Cymru;

en-gb	come into force on 28 June 2024.
cy-gb	yn dod i rym ar 28 Mehefin 2024.

en-gb	Food Additives
cy-gb	Ychwanegion Bwyd

en-gb	Amendment of Regulation (EC) No 1333/2008
cy-gb	Diwygio Rheoliad (EC) Rhif 1333/2008

en-gb	Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives( ) is amended in accordance with Schedule 1.
cy-gb	Mae Rheoliad (EC) Rhif 1333/2008 Senedd Ewrop a’r Cyngor ar ychwanegion bwyd( ) wedi ei ddiwygio yn unol ag Atodlen 1.

en-gb	( ) EUR 2008/1333; relevant amending instruments are S.I. 2019/860, 2023/343 (W. 50).
cy-gb	( ) EUR 2008/1333; yr offerynnau diwygio perthnasol yw O.S. 2019/860, 2023/343 (Cy. 50).

en-gb	Amendment of Commission Regulation (EU) No 231/2012
cy-gb	Diwygio Rheoliad y Comisiwn (EU) Rhif 231/2012

en-gb	—  In Commission Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council( ), the Annex is amended as follows.
cy-gb	—  Yn Rheoliad y Comisiwn (EU) Rhif 231/2012 sy’n gosod manylebau ar gyfer ychwanegion bwyd a restrir yn Atodiadau II a III i Reoliad (EC) Rhif 1333/2008 Senedd Ewrop a’r Cyngor( ), mae’r Atodiad wedi ei ddiwygio fel a ganlyn.

en-gb	At the beginning, for “Note:
cy-gb	Ar y dechrau, ar gyfer “ Note :

en-gb	Ethylene oxide may not be used for sterilising purposes in food additives” substitute—
cy-gb	Ethylene oxide may not be used for sterilising purposes in food additives” rhodder—

en-gb	In the entries for each of the following additives, omit the row relating to “Ethylene oxide”:
cy-gb	Yn y cofnodion ar gyfer pob un o’r ychwanegion a ganlyn, hepgorer y rhes sy’n ymwneud ag “Ethylene oxide”:

en-gb	E 431 Polyoxyethylene (40) stearate;
cy-gb	E 431 Polyocsiethylen (40) stearad;

en-gb	E 432 Polyoxyethylene sorbitan monolaurate (Polysorbate 20);
cy-gb	E 432 Polyocsiethylen sorbitan monolawrad (Polysorbad 20);

en-gb	E 433 Polyoxyethylene sorbitan monooleate (Polysorbate 80);
cy-gb	E 433 Polyocsiethylen sorbitan monoolead (Polysorbad 80);

en-gb	E 434 Polyoxyethylene sorbitan monopalmitate (Polysorbate 40);
cy-gb	E 434 Polyocsiethylen sorbitan monopalmitad (Polysorbad 40);

en-gb	E 435 Polyoxyethylene sorbitan monostearate (Polysorbate 60);
cy-gb	E 435 Polyocsiethylen sorbitan monostearad (Polysorbad 60);

en-gb	E 436 Polyoxyethylene sorbitan tristearate (Polysorbate 65);
cy-gb	E 436 Polyocsiethylen sorbitan tristearad (Polysorbad 65);

en-gb	E 1209 Polyvinyl alcohol-polyethylene glycol-graft-copolymer;
cy-gb	E 1209 Copolymer impiedig o bolyfinyl alcohol-polyethylen glycol;

en-gb	E 1521 Polyethylene glycol.
cy-gb	E 1521 Polyethylen glycol.

en-gb	Schedule 2 makes provision in relation to the specification for E 960b steviol glycosides from fermentation (Yarrowia lipolytica).
cy-gb	Mae Atodlen 2 yn gwneud darpariaeth mewn perthynas â’r fanyleb ar gyfer E 960b glycosidau stefiol o eplesu (Yarrowia lipolytica).

en-gb	Schedule 3 makes provision in relation to the specification for E 960c(ii) rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts.
cy-gb	Mae Atodlen 3 yn gwneud darpariaeth mewn perthynas â’r fanyleb ar gyfer E 960c(ii) rebaudiosid M, AM a D a gynhyrchir drwy drosi glycosidau stefiol puredig iawn o echdyniad dail Stevia ag ensymau.

en-gb	Food Flavourings
cy-gb	Cyflasynnau Bwyd

en-gb	—  In Regulation (EC) No 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods( ), Annex 1 (domestic list of flavourings and source materials) is amended as follows.
cy-gb	—  Yn Rheoliad (EC) Rhif 1334/2008 Senedd Ewrop a’r Cyngor ar gyflasynnau a chynhwysion bwyd penodol â phriodoleddau cyflasu sydd i’w defnyddio mewn bwydydd ac ar fwydydd( ), mae Atodiad 1 (rhestr ddomestig o gyflasynnau a deunyddiau ffynhonnell) wedi ei diwygio fel a ganlyn.

en-gb	In Part A (domestic list of flavouring substances), in Section 2, in Table 1, omit the entries for the following flavouring substances—
cy-gb	Yn Rhan A (rhestr ddomestig o sylweddau cyflasu), yn Adran 2, yn Nhabl 1, hepgorer y cofnodion ar gyfer y sylweddau cyflasu a ganlyn—

en-gb	FL No.( ) “07.030” chemical name “1-(4-Methoxyphenyl)pent-1-en-3-one”;
cy-gb	Rhif FL( ) “07.030” enw cemegol “1-(4-Methoxyphenyl) pent-1-en-3-one”;

en-gb	( ) Unique identification number allocated by the European Food Safety Authority under the EU flavouring information system “FLAVIS”.
cy-gb	( ) Rhif adnabod unigryw a ddyrannwyd gan Awdurdod Diogelwch Bwyd Ewrop o dan system wybodaeth yr UE am gyflasynnau, “FLAVIS”.

en-gb	FL No. “07.046” chemical name “Vanillylidene acetone”;
cy-gb	Rhif FL “07.046” enw cemegol “Vanillylidene acetone”;

en-gb	FL No. “07.049” chemical name “1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one”;
cy-gb	Rhif FL “07.049” enw cemegol “1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one”;

en-gb	FL No. “07.206” chemical name “4-(2,3,6-Trimethylphenyl)but-3-en-2-one”;
cy-gb	Rhif FL “07.206” enw cemegol “4-(2,3,6-Trimethylphenyl)but-3-en-2-one”;

en-gb	FL No. “07.258” chemical name “6-Methyl-3-hepten-2-one”;
cy-gb	Rhif FL “07.258” enw cemegol “6-Methyl-3-hepten-2-one”;

en-gb	FL No. “10.034” chemical name “5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one”;
cy-gb	Rhif FL “10.034” enw cemegol “5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one”;

en-gb	FL No. “10.036” chemical name “5,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one”;
cy-gb	Rhif FL “10.036” enw cemegol “5,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one”;

en-gb	FL No. “10.042” chemical name “3,4-Dimethyl-5-pentylidenefuran-2(5H)-one”;
cy-gb	Rhif FL “10.042” enw cemegol “3,4-Dimethyl-5-pentylidenefuran-2(5H)-one”;

en-gb	FL No. “10.043” chemical name “2,7-Dimethylocta-5(trans),7-dieno-1,4-lactone”;
cy-gb	Rhif FL “10.043” enw cemegol “2,7-Dimethylocta-5(trans),7-dieno-1,4-lactone”;

en-gb	FL No. “10.046” chemical name “Hex-2-eno-1,4-lactone”;
cy-gb	Rhif FL “10.046” enw cemegol “Hex-2-eno-1,4-lactone”;

en-gb	FL No. “10.054” chemical name “Non-2-eno-1,4-lactone”;
cy-gb	Rhif FL “10.054” enw cemegol “Non-2-eno-1,4-lactone”;

en-gb	FL No. “10.060” chemical name “2-Decen-1,4-lactone”;
cy-gb	Rhif FL “10.060” enw cemegol “2-Decen-1,4-lactone”;

en-gb	FL No. “10.170” chemical name “5-Pentyl-3H-furan-2-one”;
cy-gb	Rhif FL “10.170” enw cemegol “5-Pentyl-3H-furan-2-one”;

en-gb	FL No. “13.004” chemical name “Allyl 2-furoate”;
cy-gb	Rhif FL “13.004” enw cemegol “Allyl 2-furoate”;

en-gb	FL No. “13.034” chemical name “3-(2-furyl)acrylaldehyde”;
cy-gb	Rhif FL “13.034” enw cemegol “3-(2-furyl)acrylaldehyde”;

en-gb	FL No. “13.043” chemical name “Furfurylidene-2-butanal”;
cy-gb	Rhif FL “13.043” enw cemegol “Furfurylidene-2-butanal”;

en-gb	FL No. “13.044” chemical name “4-(2-Furyl)but-3-en-2-one”;
cy-gb	Rhif FL “13.044” enw cemegol “4-(2-Furyl)but-3-en-2-one”;

en-gb	FL No. “13.046” chemical name “3-(2-Furyl)-2-methylprop-2-enal”;
cy-gb	Rhif FL “13.046” enw cemegol “3-(2-Furyl)-2-methylprop-2-enal”;

en-gb	FL No. “13.066” chemical name “3-Acetyl-2,5-dimethylfuran”;
cy-gb	Rhif FL “13.066” enw cemegol “3-Acetyl-2,5-dimethylfuran”;

en-gb	FL No. “13.103” chemical name “2-Butylfuran”;
cy-gb	Rhif FL “13.103” enw cemegol “2-Butylfuran”;

en-gb	FL No. “13.137” chemical name “3-(2-Furyl)-2-phenylprop-2-enal”;
cy-gb	Rhif FL “13.137” enw cemegol “3-(2-Furyl)-2-phenylprop-2-enal”;

en-gb	FL No. “13.150” chemical name “3-(5-Methyl-2-furyl)prop-2-enal”.
cy-gb	Rhif FL “13.150” enw cemegol “3-(5-Methyl-2-furyl)prop-2-enal”.

en-gb	Transitional provision
cy-gb	Darpariaeth drosiannol

en-gb	—  This paragraph applies to flavouring substances referred to in regulation 4(2)(a) to (v) and food containing them that were—
cy-gb	—  Mae’r paragraff hwn yn gymwys i sylweddau cyflasu y cyfeirir atynt yn rheoliad 4(2)(a) i (v) ynghyd â bwyd sy’n eu cynnwys a oedd—

en-gb	present in the United Kingdom and were, or could have been, lawfully placed on the market in Great Britain before the end of 27 June 2024, or
cy-gb	yn bresennol yn y Deyrnas Unedig ac a oedd wedi, neu y gallent fod wedi, eu gosod yn gyfreithlon ar y farchnad ym Mhrydain Fawr cyn diwedd 27 Mehefin 2024, neu

en-gb	in transit to Great Britain before the end of 27 June 2024, and could have lawfully been imported or moved into Great Britain and placed on the market on that date.
cy-gb	ar dramwy i Brydain Fawr cyn diwedd 27 Mehefin 2024, ac y gallent fod wedi eu mewnforio neu eu symud i mewn i Brydain Fawr yn gyfreithlon a’u gosod ar y farchnad ar y dyddiad hwnnw.

en-gb	Flavouring substances and food to which paragraph (1) applies may, until their date of minimum durability or ‘use by’ date, be placed on the market and, as the case may be, added to other food.
cy-gb	Caiff sylweddau cyflasu a bwyd y mae paragraff (1) yn gymwys iddynt, hyd at eu dyddiad parhauster lleiaf neu eu dyddiad ‘defnyddio erbyn’, gael eu rhoi ar y farchnad ac, yn ôl y digwydd, eu hychwanegu at fwyd arall.

en-gb	Food containing one or more flavouring substances to which paragraph (1) applies may, until its date of minimum durability or ‘use by’ date, be placed on the market and, as the case may be, be added to other food.
cy-gb	Caiff bwyd sy’n cynnwys un neu ragor o’r sylweddau cyflasu y mae paragraff (1) yn gymwys iddynt, hyd at ei ddyddiad parhauster lleiaf neu ei ddyddiad ‘defnyddio erbyn’, gael ei roi ar y farchnad ac, yn ôl y digwydd, ei ychwanegu at fwyd arall.

en-gb	In this regulation—
cy-gb	Yn y rheoliad hwn—

en-gb	“date of minimum durability” (“dyddiad parhauster lleiaf”) has the same meaning as in Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers( )( );
cy-gb	mae i “dyddiad parhauster lleiaf” (“date of minimum durability”) yr un ystyr â “date of minimum durability” yn Rheoliad (EU) Rhif 1169/2011 Senedd Ewrop a’r Cyngor ar ddarparu gwybodaeth am fwyd i ddefnyddwyr( ).

en-gb	( ) EUR 2011/1169; relevant amending instruments are S.I. 2019/529, 778, 2020/1627.
cy-gb	( ) EUR 2011/1169; yr offerynnau diwygio perthnasol yw O.S. 2019/529, 778, 2020/1627.

en-gb	( ) The term “date of minimum durability of a food” is defined in Article 2(2)(r) of EUR 2011/1169 but see also Articles 9(1)(f) and 24.
cy-gb	( ) Diffinnir y term “date of minimum durability of a food” yn Erthygl 2(2)(r) o EUR 2011/1169 ond gweler hefyd Erthyglau 9(1)(f) a 24.

en-gb	“‘use by’ date” (“dyddiad ‘defnyddio erbyn’”) has the same meaning as in Article 24 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.
cy-gb	mae i “dyddiad ‘defnyddio erbyn’” (“‘use by’ date”) yr un ystyr ag “‘use by’ date” yn Erthygl 24 o Reoliad (EU) Rhif 1169/2011 Senedd Ewrop a’r Cyngor ar ddarparu gwybodaeth am fwyd i ddefnyddwyr( );

en-gb	Other expressions used in this regulation and in Regulation (EC) No 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods have the same meaning as in that Regulation.
cy-gb	Mae i ymadroddion Cymraeg eraill a ddefnyddir yn y rheoliad hwn sy’n cyfateb i ymadroddion Saesneg a ddefnyddir yn Rheoliad (EC) Rhif 1334/2008 Senedd Ewrop a’r Cyngor ar gyflasynnau a chynhwysion bwyd penodol â phriodoleddau cyflasu sydd i’w defnyddio mewn bwydydd ac ar fwydydd yr un ystyr â’r ymadroddion hynny yn y Rheoliad hwnnw.

en-gb	Novel Foods
cy-gb	Bwydydd Newydd

en-gb	Amendment of Commission Implementing Regulation (EU) 2017/2470
cy-gb	Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2017/2470

en-gb	Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods( ) is amended in accordance with Schedules 4 to 8.
cy-gb	Mae Rheoliad Gweithredu’r Comisiwn (EU) 2017/2470 sy’n sefydlu rhestr yr Undeb o fwydydd newydd yn unol â Rheoliad (EU) 2015/2283 Senedd Ewrop a’r Cyngor ar fwydydd newydd( ) wedi ei ddiwygio yn unol ag Atodlenni 4 i 8.

en-gb	( ) EUR 2017/2470; relevant amending instruments are S.I. 2019/702, 2022/575 (W. 133), 2023/343 (W. 50).
cy-gb	( ) EUR 2017/2470; yr offerynnau diwygio perthnasol yw O.S. 2019/702, 2022/575 (Cy. 133), 2023/343 (Cy. 50).

en-gb	https://www.legislation.gov.uk/id/uksi/2019/702
cy-gb	https://www.legislation.gov.uk/cy/uksi/2019/702/contents

en-gb	Name
cy-gb	Enw

en-gb	Minister for Mental Health and Early Years, under the authority of the Cabinet Secretary for Health and Social Care, one of the Welsh Ministers
cy-gb	Y Gweinidog Iechyd Meddwl a’r Blynyddoedd Cynnar, o dan awdurdod Ysgrifennydd y Cabinet dros Iechyd a Gofal Cymdeithasol, un o Weinidogion Cymru

en-gb	Date
cy-gb	Dyddiad

en-gb	SCHEDULE  Regulation 2
cy-gb	ATODLEN  Rheoliad 2

en-gb	Amendments to the domestic list of food additives approved for use in foods in Annex 2 to Regulation (EC) No 1333/2008
cy-gb	Diwygio’r rhestr ddomestig o ychwanegion bwyd sydd wedi eu cymeradwyo i’w defnyddio mewn bwydydd yn Atodiad 2 i Reoliad (EC) Rhif 1333/2008

en-gb	In Regulation (EC) No 1333/2008, Annex 2 (domestic list of food additives approved for use in foods) is amended as follows.
cy-gb	Yn Rheoliad (EC) Rhif 1333/2008, mae Atodiad 2 (rhestr ddomestig o ychwanegion bwyd sydd wedi eu cymeradwyo i’w defnyddio mewn bwydydd) wedi ei ddiwygio fel a ganlyn.

en-gb	Provision concerning addition to the domestic list of E 960b (steviol glycosides from fermentation) and E 960c(ii) (rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts)
cy-gb	Darpariaeth yn ymwneud ag ychwanegu E 960b (glycosidau stefiol o eplesu) ac E 960c(ii) (rebaudiosid M, AM a D a gynhyrchir drwy drosi glycosidau stefiol puredig iawn o echdyniad dail Stevia ag ensymau) at y rhestr ddomestig

en-gb	In Part B (list of all additives), in paragraph 2 (sweeteners), in the table, after the entry for “E 960a” (steviol glycosides from Stevia) insert the following entry—
cy-gb	Yn Rhan B (rhestr o’r holl ychwanegion), ym mharagraff 2 (melysyddion), yn y tabl, ar ôl y cofnod ar gyfer “E 960a” (glycosidau stefiol o Stevia) mewnosoder y cofnod a ganlyn—

en-gb	E 960b
cy-gb	E 960b

en-gb	In Part C (definitions of groups of additives), in paragraph 5 (other additives that may be regulated combined), in sub-paragraph (v)—
cy-gb	Yn Rhan C (diffiniadau o grwpiau o ychwanegion), ym mharagraff 5 (ychwanegion eraill y caniateir eu rheoleiddio yn gyfun), yn is-baragraff (v)—

en-gb	in the text before the table, for “E 960a and E 960c:
cy-gb	yn y testun o flaen y tabl, yn lle “E 960a and E 960c:

en-gb	Steviol Glycosides” substitute “E 960a – E 960c:
cy-gb	Steviol Glycosides” rhodder “E 960a - E 960c:

en-gb	in the table, after the entry for “E 960a” (steviol glycosides from Stevia) insert the following entry—
cy-gb	yn y tabl, ar ôl y cofnod ar gyfer “E 960a” (glycosidau stefiol o Stevia) mewnosoder y cofnod a ganlyn—

en-gb	In Part E (authorised food additives and conditions of use in food categories), in the table, for “E 960a and E 960c”, in each place it occurs, substitute “E 960a – E 960c”.
cy-gb	Yn Rhan E (ychwanegion bwyd awdurdodedig ac amodau defnyddio mewn categorïau bwyd), yn y tabl, yn lle “E 960a and E 960c”, ym mhob lle y mae’n digwydd, rhodder “E 960a – E 960c”.

en-gb	Provision concerning a new authorised use, and amendment to an existing authorised use, for E 476 (polyglycerol polyricinoleate)
cy-gb	Darpariaeth yn ymwneud â defnydd awdurdodedig newydd, a diwygio defnydd awdurdodedig presennol, ar gyfer E 476 (polyglyserol polyrisinolead)

en-gb	In Part E (authorised food additives and conditions of use in food categories), in the table—
cy-gb	Yn Rhan E (ychwanegion bwyd awdurdodedig ac amodau defnyddio mewn categorïau bwyd), yn y tabl—

en-gb	in category 03 (edible ices), after the entry for “E 473-474” (sucrose esters of fatty acids – sucroglycerides) insert the following entry—
cy-gb	yng nghategori 03 (iâ bwytadwy), ar ôl y cofnod ar gyfer “E 473-474” (esterau swcros o asidau brasterog – swcroglyseridau) mewnosoder y cofnod a ganlyn—

en-gb	in category 12.6 (sauces), for the entry for “E 476” (polyglycerol polyricinoleate) substitute—
cy-gb	yng nghategori 12.6 (sawsiau), yn lle’r cofnod ar gyfer “E 476” (polyglyserol polyrisinolead) rhodder—

en-gb	Miscellaneous amendments
cy-gb	Diwygiadau amrywiol

en-gb	at the end of category 05.1 (cocoa and chocolate products), in the appropriate place, insert the following footnote—
cy-gb	ar ddiwedd categori 05.1 (cynhyrchion coco a siocled), yn y lle priodol, mewnosoder y troednodyn a ganlyn—

en-gb	in category 05.2 (other confectionery including breath freshening microsweets)—
cy-gb	yng nghategori 05.2 (melysion eraill gan gynnwys microfelysion ar gyfer puro’r anadl)—

en-gb	in the third entry for “Group IV” (polyols), for “only cocoa or dried fruit-based, milk or fat-based sandwich spreads,” substitute “sandwich spreads made with a base of cocoa, milk, dried fruit or fat;”;
cy-gb	yn y trydydd cofnod ar gyfer “Group IV” (polyolau), yn lle “only cocoa or dried fruit-based, milk or fat-based sandwich spreads,” rhodder “sandwich spreads made with a base of cocoa, milk, dried fruit or fat;”;

en-gb	in the first entry for “E 960a – E 960c” (steviol glycosides) as amended by paragraph 4 of this Schedule, for “only cocoa or dried-fruit-based,” substitute “only cocoa or dried fruit based;”;
cy-gb	yn y cofnod cyntaf ar gyfer “E 960a – E 960c” (glycosidau stefiol) fel y’i diwygir gan baragraff 4 o’r Atodlen hon, yn lle “only cocoa or dried-fruit-based” rhodder “only cocoa or dried fruit based”;

en-gb	in the second entry for “E 960a – E 960c” (steviol glycosides) as amended by paragraph 4 of this Schedule, for “only cocoa, milk, dried-fruit-based or fat-based sandwich spreads,” substitute “sandwich spreads made with a base of cocoa, milk, dried fruit or fat;”;
cy-gb	yn yr ail gofnod ar gyfer “E 960a – E 960c” (glycosidau stefiol) fel y’i diwygir gan baragraff 4 o’r Atodlen hon, yn lle “only cocoa, milk, dried-fruit-based or fat-based sandwich spreads,” rhodder “sandwich spreads made with a base of cocoa, milk, dried fruit or fat;”;

en-gb	in category 05.4 (decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4), in the second entry for “E 960a – E 960c” (steviol glycosides) as amended by paragraph 4 of this Schedule, for “only cocoa or dried-fruit-based,” substitute “only cocoa or dried fruit based;”.
cy-gb	yng nghategori 05.4 (addurniadau, caenau a llenwadau, ac eithrio llenwadau wedi eu seilio ar ffrwythau a gwmpesir gan gategori 4.2.4), yn yr ail gofnod ar gyfer “E 960a – E 960c” (glycosidau stefiol) fel y’i diwygir gan baragraff 4 o’r Atodlen hon, yn lle “only cocoa or dried-fruit-based,” rhodder “only cocoa or dried fruit based;”.

en-gb	SCHEDULE  Regulation 3(4)
cy-gb	ATODLEN  Rheoliad 3(4)

en-gb	Amendment to the Annex to Regulation (EU) No 231/2012 for the addition of a specification for E 960b steviol glycosides from fermentation (Yarrowia lipolytica)
cy-gb	Diwygio’r Atodiad i Reoliad (EU) Rhif 231/2012 ar gyfer ychwanegu manyleb ar gyfer E 960b glycosidau stefiol o eplesu (Yarrowia lipolytica)

en-gb	In Commission Regulation (EU) No 231/2012, the Annex (specifications for food additives) is amended as follows.
cy-gb	Yn Rheoliad y Comisiwn (EU) Rhif 231/2012, mae’r Atodiad (manylebau ar gyfer ychwanegion bwyd) wedi ei ddiwygio fel a ganlyn.

en-gb	After the entry for “E 960a” (steviol glycosides from Stevia), insert the following entry—
cy-gb	Ar ôl y cofnod ar gyfer “E 960a” (glycosidau stefiol o Stevia), mewnosoder y cofnod a ganlyn—

en-gb	Amendment to Annex to Regulation (EU) No 231/2012 concerning the renumbering of additive E 960c(i) (formerly E 960c) and for the addition of a specification for E 960c(ii) rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts
cy-gb	Diwygio’r Atodiad i Reoliad (EU) Rhif 231/2012 ynghylch ailrifo ychwanegyn E 960c(i) (E 960c yn flaenorol) ac ar gyfer ychwanegu manyleb ar gyfer E 960c(ii) rebaudiosid M, AM a D a gynhyrchir drwy drosi glycosidau stefiol puredig iawn o echdyniad dail Stevia ag ensymau

en-gb	In the heading of the entry for “E 960c” (rebaudioside M produced via enzyme modification of steviol glycosides from Stevia) for “E 960c” substitute “E 960c(i)”.
cy-gb	Ym mhennawd y cofnod ar gyfer “E 960c” (rebaudiosid M a gynhyrchir drwy addasu glycosidau stefiol o Stevia ag ensymau) yn lle “E 960c” rhodder “E 960c(i)”.

en-gb	After the entry for “E 960c(i)”, as amended by paragraph 2 of this Schedule, insert the following entry—
cy-gb	Ar ôl y cofnod ar gyfer “E 960c(i)”, fel y’i diwygir gan baragraff 2 o’r Atodlen hon, mewnosoder y cofnod a ganlyn—

en-gb	Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food
cy-gb	Diwygio’r rhestr o fwydydd newydd yn yr Atodiad i Reoliad Gweithredu’r Comisiwn (EU) 2017/2470 ar gyfer awdurdodi protein wedi ei hydroleiddio’n rhannol o haidd a ddisbyddwyd (Hordeum vulgare) a reis a ddisbyddwyd (Oryza sativa) fel bwyd newydd

en-gb	In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of novel foods) is amended as follows.
cy-gb	Yn Rheoliad Gweithredu’r Comisiwn (EU) 2017/2470, mae’r Atodiad (rhestr o fwydydd newydd) wedi ei ddiwygio fel a ganlyn.

en-gb	In Table 1 (authorised novel foods), after the entry for “Astaxanthin-rich oleoresin from Haematococcus pluvialis algae” insert the following entry—
cy-gb	Yn Nhabl 1 (bwydydd newydd awdurdodedig), ar ôl y cofnod ar gyfer “Astaxanthin-rich oleoresin from Haematococcus pluvialis algae” mewnosoder y cofnod a ganlyn—

en-gb	Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
cy-gb	Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

en-gb	In Table 2 (specifications), after the entry for “Astaxanthin-rich oleoresin from Haematococcus pluvialis algae” insert the following entry—
cy-gb	Yn Nhabl 2 (manylebau), ar ôl y cofnod ar gyfer “Astaxanthin-rich oleoresin from Haematococcus pluvialis algae” mewnosoder y cofnod a ganlyn—

en-gb	Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of cetylated fatty acids as a novel food
cy-gb	Diwygio’r rhestr o fwydydd newydd yn yr Atodiad i Reoliad Gweithredu’r Comisiwn (EU) 2017/2470 ar gyfer awdurdodi asidau brasterog wedi eu setyleiddio fel bwyd newydd

en-gb	In Table 1 (authorised novel foods), after the entry for “Calanus finmarchicus oil” insert the following entry—
cy-gb	Yn Nhabl 1 (bwydydd newydd awdurdodedig), ar ôl y cofnod ar gyfer “Calanus finmarchicus oil” mewnosoder y cofnod a ganlyn—

en-gb	( ) S.I. 2003/1719 (W. 186), to which there are amendments not relevant to these Regulations.
cy-gb	( ) O.S. 2003/1719 (Cy. 186), y mae diwygiadau iddo nad ydynt yn berthnasol i’r Rheoliadau hyn.

en-gb	In Table 2, (specifications), after the entry for “Calanus finmarchicus oil” insert the following entry—
cy-gb	Yn Nhabl 2, (manylebau), ar ôl y cofnod ar gyfer “Calanus finmarchicus oil” mewnosoder y cofnod a ganlyn —

en-gb	Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of 3-fucosyllactose (3-FL) (produced by a derivative strain of Escherichia coli K-12 DH1) as a novel food
cy-gb	Diwygio’r rhestr o fwydydd newydd yn yr Atodiad i Reoliad Gweithredu’r Comisiwn (EU) 2017/2470 ar gyfer awdurdodi 3-ffwcosyl-lactos (3-FL) (a gynhyrchir gan straen deilliannol o Escherichia coli K-12 DH1) fel bwyd newydd

en-gb	In Table 1 (authorised novel foods), after the entry for “2’-Fucosyllactose/Difucosyllactose mixture (‘2’-FL/DFL’) (microbial source)” insert the following entry—
cy-gb	Yn Nhabl 1 (bwydydd newydd awdurdodedig), ar ôl y cofnod ar gyfer “2’-Fucosyllactose/Difucosyllactose mixture (‘2’-FL/DFL’) (microbial source)” mewnosoder y cofnod a ganlyn—

en-gb	S.I. 2019/651 was amended by S.I. 2020/1476, 2023/28.
cy-gb	Diwygiwyd O.S. 2019/651 gan O.S. 2020/1476, 2023/28.

en-gb	In Table 2 (specifications), after the entry for “2’-Fucosyllactose/Difucosyllactose mixture (‘2’-FL/DFL’) (microbial source)” insert the following entry—
cy-gb	Yn Nhabl 2 (manylebau), ar ôl y cofnod ar gyfer “2’-Fucosyllactose/Difucosyllactose mixture (‘2’-FL/DFL’) (microbial source)” mewnosoder y cofnod a ganlyn—

en-gb	Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of lacto-N-fucopentaose I (LNFP-I) and 2’-fucosyllactose (2’-FL) mixture as a novel food
cy-gb	Diwygio’r rhestr o fwydydd newydd yn yr Atodiad i Reoliad Gweithredu’r Comisiwn (EU) 2017/2470 ar gyfer awdurdodi cymysgedd lacto-N-ffwcopentaos I (LNFP-I) a 2’-ffwcosyl-lactos (2’-FL) fel bwyd newydd

en-gb	In Table 1 (authorised novel foods), after the entry for “Lactitol” insert the following entry—
cy-gb	Yn Nhabl 1 (bwydydd newydd awdurdodedig), ar ôl y cofnod ar gyfer “Lactitol” mewnosoder y cofnod a ganlyn—

en-gb	In Table 2 (specifications), after the entry for “Lactitol” insert the following entry—
cy-gb	Yn Nhabl 2 (manylebau), ar ôl y cofnod ar gyfer “Lactitol” mewnosoder y cofnod a ganlyn—

en-gb	Corrections to existing entries in the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470
cy-gb	Cywiro cofnodion presennol yn y rhestr o fwydydd newydd yn yr Atodiad i Reoliad Gweithredu’r Comisiwn (EU) 2017/2470

en-gb	Correction to the entry in Table 1 for “Bovine milk basic whey protein isolate”
cy-gb	Cywiro’r cofnod yn Nhabl 1 ar gyfer “Bovine milk basic whey protein isolate”

en-gb	In Table 1 (authorised novel foods), for the entry for “Bovine milk basic whey protein isolate” substitute—
cy-gb	Yn Nhabl 1 (bwydydd newydd awdurdodedig), yn lle’r cofnod ar gyfer “Bovine milk basic whey protein isolate” rhodder—

en-gb	Correction to the specification in Table 2 for “Xylo-oligosaccharides”
cy-gb	Cywiro’r fanyleb yn Nhabl 2 ar gyfer “Xylo-oligosaccharides”

en-gb	In Table 2 (specifications), in the entry for “Xylo-oligosaccharides”, in column 2 (characteristics/composition), after the row relating to “Moisture (%)” insert the following row—
cy-gb	Yn Nhabl 2 (manylebau), yn y cofnod ar gyfer “Xylo-oligosaccharides”, yng ngholofn 2 (nodweddion/cyfansoddiad), ar ôl y rhes yn ymwneud â “Moisture (%)” mewnosoder y rhes a ganlyn—